Cucumber and Herbs HUMMUS
Fresh, nutritious and delicious dip for your veggies!
Ingredients
- 1 cup cooked Chickpeas
- 1/2 large English Cucumber
- 1/2 Avocado
- 1/4 cup fresh Chives chopped
- 1/4 cup fresh Dill Weed chopped
- 1/4 peeled Lemon (seeds removed)
- 1 slice of Lemon with the peel on
- 1 Tbsp dried Nettle leaf
- 1-3 cloves of Garlic
- 1 tsp Herbal Gomasio (optional)
- 1/2-1 tsp Celtic Sea Salt
- 2-3 strings of fresh Thyme (optional)
- fresh Rosemary to taste (optional)
Instructions
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Combine all the ingredients in a food processor or a blender and process until smooth. Add more lime juice and salt, if desired. May make ahead and refrigerate overnight before serving.
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Enjoy with veggies!
Recipe Notes
Herbal Gomasio is optional, so if you don't have it, you can add any other herbs and spices to your taste.